Dining & Delivery Options
4th of July Hours: 11:30 a.m. - 9:00 p.m. Last Seating is at 7:00 p.m. and Last Call at 8:30 p.m.
Call to make reservations. Available times: 12pm, 2pm, 4pm, 6pm & 8pm. Last seating at 8 p.m. and last call at 9:30 p.m. We will only be serving AYCE ($26.95) & A la Carte, ALL DAY. Happy Hour is not available. Lunch specials are available only for carry-outs!
Delivery Options: Uber Eats, Postmates, and DoorDash
**Due to the impact of Covid-19, we have temporarily raised the price on the
AYCE until further notice. First comes first serve & maximum 5 people/table. The whole table must either have A la Carte or AYCE menu (AYCE & A la Carte menus can’t be mixed). Please arrive on time, we won’t be able to keep the tables due to table limitations. Limit 1 & half hours per table. Additionally, we require all customers to wear a face mask when entering the restaurant and dining in.
*Garlic Tuna Sushi
Thinly Sliced Peppered Seared Tuna Placed on Top of Radish w/ Screaming Orgasm Sauce
*Something Wrong #69
In) Shrimp Tempura Top) Chopped Spicy Soft Shell Crab & Crab, Tuna, Salmon & White Fish Sauce) Spicy Garlic Ponzu
In) Tuna, Salmon, White fish, Crab, Wrapped with Cucumber Sauce) Screaming Orgasm
In) Spicy Crab & Cream Cheese Top) Baked Lobster & Crab Sauce) Eel & Spicy Mayo
a true delight
The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998; it was located on Green Valley Parkway and Sunset. From a small Japanese restaurant located in a non descript strip mall, it's reputation spread quickly through the Las Vegas valley as the "The sushi place, where you could have traditional Japanese nigiri sushi (raw fish served on rice), or innovative sushi rolls that showcased savory french Asian fusion sauces that added flavor profiles to traditional sushi rolls.
*Last call for AYCE at 11 pm & A la Carte at 11:30 pm