Classic Japanese
Our food is traditional Japanese cuisine brought to America by our family and chefs.
All You Can Eat
We have a huge assortment of all you can eat sushi, appetizers, salads and more.
Freshly Delivered
All our fish is delivered from California twice a week, ensuring the highest quality product.
Expert Chefs
Our chefs have been trained not just in Japan, but around the world including Europe.
Chef's recommendations
*Garlic Tuna Sushi
*Screaming Orgasm
Thinly Sliced Peppered Seared Tuna Placed on Top of Radish w/ Screaming Orgasm Sauce
*Something Wrong #69
In) Shrimp Tempura Top) Chopped Spicy Soft Shell Crab & Crab, Tuna, Salmon & White Fish Sauce) Spicy Garlic Ponzu
*Tuna Naruto
In) Tuna, Salmon, White fish, Crab, Wrapped with Cucumber Sauce) Screaming Orgasm
Vegas Lasagna
In) Spicy Crab & Cream Cheese Top) Baked Lobster & Crab Sauce) Eel & Spicy Mayo
a true delight
The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998; it was located on Green Valley Parkway and Sunset. From a small Japanese restaurant located in a non descript strip mall, it's reputation spread quickly through the Las Vegas valley as the "The sushi place, where you could have traditional Japanese nigiri sushi (raw fish served on rice), or innovative sushi rolls that showcased savory french Asian fusion sauces that added flavor profiles to traditional sushi rolls.
*Last call for AYCE at 11 pm & A la Carte at 11:30 pm
May Special
Come and get a meal from us and receive a $10 gift card for Mother's Day!
