Traditional Japanese

premium sushi

We pride ourself on providing the high quality sushi and traditional Japanese meals.

New AYCE Options!

AYCE Lunch: $23.95 /Person; Sunday-Monday: 11:30am-3pm

AYCE Dinner: $28.95 /Person; Sunday-Monday: 3pm-11pm


New Business Hours:

Sunday-Monday: 11:30am-11pm (Last seating is 9:30 & last call is 10:30 pm)

Delivery Options: Uber Eats, Postmates, and DoorDash

We will not be having any Lunch Specials, Happy Hour & reservations on 12/25/21, 12/31/21 & 01/01 2022


*Mixed menus are not allowed for the same party.

Classic Japanese

Our food is traditional Japanese cuisine brought to America by our family and chefs.

All You Can Eat

We have a huge assortment of all you can eat sushi, appetizers, salads and more.

Freshly Delivered

All our fish is delivered from California twice a week, ensuring the highest quality product.

Expert Chefs

Our chefs have been trained not just in Japan, but around the world including Europe.

Chef's recommendations

*Garlic Tuna Sushi


*Screaming Orgasm
Thinly Sliced Peppered Seared Tuna Placed on Top of Radish w/ Screaming Orgasm Sauce


*Something Wrong #69
In) Shrimp Tempura Top) Chopped Spicy Soft Shell Crab & Crab, Tuna, Salmon & White Fish Sauce) Spicy Garlic Ponzu


*Tuna Naruto

In) Tuna, Salmon, White fish, Crab, Wrapped with Cucumber Sauce) Screaming Orgasm


Vegas Lasagna
In) Spicy Crab & Cream Cheese Top) Baked Lobster & Crab Sauce) Eel & Spicy Mayo

a true delight

The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998; it was located on Green Valley Parkway and Sunset. From a small Japanese restaurant located in a non descript strip mall, it's reputation spread quickly through the Las Vegas valley as the "The sushi place, where you could have traditional Japanese nigiri sushi (raw fish served on rice), or innovative sushi rolls that showcased savory french Asian fusion sauces that added flavor profiles to traditional sushi rolls.
Monday 11:30 a - 11 p
Tuesday 11:30 a - 11 p
Wednesday 11:30 a - 11 p
Thursday 11:30 a - 11 p
Friday 11:30 a - 11 p
Saturday 11:30 a - 11 p
Sunday 11:30 a - 10 p

Different Rolls
Menu Items
Types of Fish
Experienced Chefs