Dining & Delivery Options
Reservations are required upon dining. Call to make reservations at (702)-262-7866.
Sunday-Thursday: 11:30am-10pm. Last seating is at 8pm & last call is at 9:30pm.
Friday - Saturday: 11:30am-11pm. Last seating is at 9pm & last call is at 9:30pm.
Delivery Options: Uber Eats, Postmates, and DoorDash
**Due to new regulations from Governor Sisolak, reservations are required & walk-ins are not allowed. Maximum 6 people/table. The whole table must have either AYCE or A la Carte menu (no mixed menus are allowed). At the moment, we can only up to 6 people per party. Please arrive on time, we are only able to hold your table for 10 minutes after your reservation due to limitations.
*Garlic Tuna Sushi
Thinly Sliced Peppered Seared Tuna Placed on Top of Radish w/ Screaming Orgasm Sauce
*Something Wrong #69
In) Shrimp Tempura Top) Chopped Spicy Soft Shell Crab & Crab, Tuna, Salmon & White Fish Sauce) Spicy Garlic Ponzu
In) Tuna, Salmon, White fish, Crab, Wrapped with Cucumber Sauce) Screaming Orgasm
In) Spicy Crab & Cream Cheese Top) Baked Lobster & Crab Sauce) Eel & Spicy Mayo
a true delight
The first Sumo Sushi was opened and started by Owner and Master Sushi Chef, Jae Koh in 1998; it was located on Green Valley Parkway and Sunset. From a small Japanese restaurant located in a non descript strip mall, it's reputation spread quickly through the Las Vegas valley as the "The sushi place, where you could have traditional Japanese nigiri sushi (raw fish served on rice), or innovative sushi rolls that showcased savory french Asian fusion sauces that added flavor profiles to traditional sushi rolls.
*Last call for AYCE at 11 pm & A la Carte at 11:30 pm