Kitchen Prep/Cook

Our esteemed sushi restaurant in Las Vegas is currently seeking a dedicated and detail-oriented Kitchen Prep/Cook to join our culinary team. We are passionate about delivering the finest sushi experience to our guests by combining traditional Japanese flavors with innovative techniques. The ideal candidate will possess a strong work ethic, a commitment to quality, and a desire to contribute to our restaurant’s reputation for culinary excellence.

As a Kitchen Prep/Cook, you will play an integral role in maintaining our high standards of food preparation and presentation. Primary responsibilities include prepping ingredients, ensuring the cleanliness of the kitchen, and assisting the chefs in creating our exceptional sushi dishes. Candidates should possess a solid understanding of food safety and sanitation, be able to work efficiently under pressure, and demonstrate excellent knife skills. While prior experience in a sushi restaurant or working with Japanese cuisine is highly desirable, we are willing to provide the necessary training for the right candidate who demonstrates a passion for learning and growth.

We offer a competitive salary, flexible scheduling, and opportunities for advancement within our organization. Our team members benefit from a supportive work environment, ongoing training, and the chance to learn from and collaborate with some of the industry’s most talented chefs and hospitality professionals. If you are a hardworking individual with a positive attitude and a genuine interest in Japanese cuisine, we encourage you to apply for the Kitchen Prep/Cook position at our sushi restaurant. Help us continue to deliver an unparalleled sushi experience in Las Vegas and become a valued member of our culinary team.

• Must be legal to work in the U.S: All applicants must possess the necessary documentation to legally work within the United States.
• Must have Health Card: Applicants must possess a valid Health Card, as required by the state of Nevada for foodservice employees.
• Must have experience in the kitchen: Prior experience working in a kitchen environment, preferably in a sushi restaurant or with Japanese cuisine, is essential for this role.
• Must be flexible with hours: Our operating hours may vary, and we require team members who can adapt to changing schedules, including weekends, holidays, and evenings.